Regular price £16.00
Hi Cacti are hot chocolate lovers & we are happy to say we are proudly stocking what we believe to be the best hot chocolate!
Lovingly & ethically hand crafted by Cacao Artisans of Melbourne, Australia and beautifully packaged in recyclable gift boxes making this the perfect gift for you & your loved ones to warm up with this creamy, organic & vegan hot drinking chocolate.
Mörk hot chocolate blends have been carefully hand crafted by Cacao Artisans of Melbourne.
All natural ingredients, organic, vegan and gluten free.
Available in 3 delicious flavours:
Junior Dark- 50% cacao:
Rich dark cocoa balances with the toffee like sweetness of unrefined coconut sugar. The perfect introduction to the world of dark drinking chocolate.
Dark Chocolate & River Salt- 65% cacao:
Rich cacao powder, dark milk chocolate, coconut blossom sugar and a pinch of river salt make for a smooth and creamy hot chocolate experience with dark caramel notes, hints of malt and honey, and a salty tingle.
Original Dark- 70% cacao:
Our original blend is crafted with cacao powder, 100% cacao liquor and sweetened only with unrefined coconut blossom sugar. Notes of stone fruit, almonds and ripe berries are rounded off with hints of toffee and lingering dark chocolate.
ABOUT THE MAKER:
Mörk Chocolate is a small business. We have one foot in the world of fine chocolate and one in the world of specialty coffee, with over ten years of professional experience. “Mörk” is Swedish for dark, and the name speaks both to our shared history and our devotion to dark, pure chocolate.
Our founders have always loved chocolate: one since the age of three when she would sneak downstairs many a winter night to steal the foil-wrapped chocolate Santas from off the Christmas tree. Making sure to carefully hide the wrappers where no one would find them. The other ever since his very first meeting with that same girl, then an experienced chocolatier, while she was demonstrating chocolate tempering at a coffee roastery in Sweden.
Our dedication to chocolate flows from a tremendous amount of respect for the product. We work with the purest form of chocolate, cacao liquor, and the finest cocoa powder to create our chocolate blends. All of which are made in small batches to ensure consistency and freshness.
Cactus Care Tips: The most common question I get asked is 'How NOT to kill your Cactus'
So here it is plain and simple...
Cactus Tips: Luckily our little prickly friends are hearty creatures & are built for mother nature's land of neglect... the desert. The most common cactus or succulent killer is over watering. Your cactus wants 'dry feet' as its typical terrains are dry & arid, so go easy on H2O so the roots don't rot.
Only water when soil dries. This can range depending the environment, but usually once a month in cooler seasons & no more than twice a month in warmer seasons. During the winter cold season cacti and succulents become dormant so you do not need to water them, give them a lil winter break. Ideally use a spray bottle or mister & try not to water the actual plant, but the soil directly around the base.
Your concrete planter porous so the pot itself recreates a rocky base and imitates the natural layers for drainage that the plants enjoy from their desert home. Also each parcel includes a layer of extra stones for the pot bottom to help with drainage for roots & extra acidic cactus soil. As a rule of thumb it's good to re-pot your cactus or succulent every 2-4 years, either if it's grown enough to go up a pot size, but mainly to replenish the soil's nutrients.
Cacti & Succulents prefer light & warmth, but avoid direct sun as they can burn. To assist with growth & flowering use cactus feed in every other watering.
Thank you for your support & I hope your purchase brings you a little sunshine indoors.